Farm-to-Consumer Legal Defense Fund
Follow the FTCLDF on Twitter. Click on this button!
Defending the rights and broadening the freedoms of family farms and protecting
consumer access to raw milk and nutrient dense foods.
Email Share

A continental perspective

Conflicts over the sale of raw milk have spurred a big debate.

Posted By Kimberly Hartke

Article from Woodstock Sentinel Review

The Michael Schmidt case boils down to this. Is a cow-boarding program a scam, or is it a legitimate, legal means of exercising one's rights to consume a legal food, in places where it is illegal to sell it?

Judge Cary Boswell, who found Schmidt guilty of contempt, acknowledged that his ruling, "had nothing to do with whether or not people have the right to consume raw milk." Canadians have the right to consume raw milk, yet, its sale is prohibited by law. Is it not logical for citizens to find a legal way to exercise their rights? And, should it not be the role of government to secure those rights?

Michael Schmidt of Glencolton Farms is not the only farmer who sells his cows to shareholders. Numerous farms in British Columbia offer cow shares. In the U.S., 28 states allow raw milk sales, in some form. In the remaining states, where sales are banned, there are hundreds of cow-boarding programs.

The Farm-to-Consumer Legal Defense Fund (FTCLDF) was founded in the U.S. in 2007 to protect rights of farmers and consumers involved in direct farm-to-consumer trade. This September, the FTCLDF began tele-seminars to help farmers develop cow-boarding programs. Already over 50 American farmers have enrolled in the class.

According to Pete Kennedy, President of the Farm-to-Consumer Legal Defense Fund, "These farmers are not trying to skirt the law; this trend is driven by consumers trying to exercise their rights to consume raw milk, which is legal. Farm families have ready access to raw milk, but those who don't have land for a cow or farming experience need to seek other means. Cow boarding or leasing programs fill that need."

What is behind the increased demand for raw milk? Many American health experts endorse it, a number of whom hail from California, where retail sale of raw milk is legal.

Dr. Diana Schwartzbein, a prominent California endocrinologist recommends raw milk in her popular book, The Schwartzbein Principle.

Kevin Trudeau, touts raw milk as a healthy food in his #1 NY Times bestseller, Natural Cures They Don't Want You to Know About.

Californian, Aajonus Vonderplanitz, author of We Want To Live, and The Recipe for Living Without Disease, is creator of The Primal Diet, a raw food diet for those battling chronic disease. Vonderplanitz is also President of the consumer campaign group, "Right To Choose Real Food," which promotes cow-leasing programs as a legal means of exercising a citizen's right to food freedom.

Sally Fallon Morell, grew up and raised her children in California. Her cookbook Nourishing Traditions has sold 300,000 copies. She is the leading proponent of raw dairy from cows raised on pasture. She is also the President of the Weston A. Price Foundation, which publishes a quarterly journal, Wise Traditions for Food, Farming and the Healing Arts. Her work as a nutrition educator is based on the pioneering research of a dentist in the 1930's. Weston A. Price traveled the world, studying primitive tribes and their nutrition to try and uncover the mystery of modern degenerative disease. His research discovered the vital importance of animal fats in the human diet, and specifically, that raw milk and cheese were a significant source of nutrients for many cultures.

Add to these professional endorsements, an exploding go-green consumer trend comprised of many sympathetic causes: sustainable farming, buy local, choose organic, and slow food. Now, layer on the popular TV cooking shows, celebrity chefs & culinary blogs, which laud natural, whole, and raw foods. Now, you have a compelling picture of why raw milk produced by cows on green grass is here to stay.

North American consumers want their governments to help them build a vibrant new farm economy, not stand in the way.

Kimberly Hartke is the publicist for the Weston A. Price Foundation, a nutrition education non-profit with 400 local chapters.

Become a Member Benefits FAQs Approval Process Fees Group Discounts Payment FAQs Payment Plans Auto Renew