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Small farms are growing

Article from St. Louis Post-Dispatch

By Georgina Gustin

Segue Lara waters the vegetable plants at Three Rivers Community Farm in Elsah, Illinois

Segue Lara waters the vegetable plants at Three Rivers Community Farm in Elsah, Illinois. Lara and his wife Amy Cloud lease twelve acres of land from Principia College and grow approximately fifty different vegetables, melons, and strawberries. "The main reason we enjoy this type of farming," says Cloud, "is because of the connection we have with our consumers. They can actually see and even participate, if they would like, in how their food is being grown." (John L. White/P-D)

ELSAH — Amy Cloud sits in the shade at the edge of a field brimming with spring vegetables. The day hints at summer's heat, just around the corner, and the bugs are starting to harass.

But the farm can't wait, so it's back to work. Besides, Cloud says, she wants this kind of life — one of hard work, uncertainty and modest means. "I can't imagine doing anything else."

Cloud and her husband, Segue Lara, started their Three Rivers Community Farm in 2007 on 12 acres they leased above the village of Elsah, a picturesque smattering of stone cottages at the edge of the Mississippi River. They saved $10,000, borrowed $10,000 more, bought used equipment and operated on a shoestring.

Today, the couple are doing remarkably well by farming standards — they're out of debt and making a livable income. And perhaps more remarkably, they're not alone. Buoyed by demand for locally grown produce, entrepreneurial, small-scale farmers like Cloud and Lara are on the rise.

"We're seeing more and more successful smaller farmers," said John Ikerd, professor emeritus of agricultural economics at the University of Missouri-Columbia. "What we're talking about is fundamental change."

From 2002 to 2007, nearly 300,000 new farms were started in the United States, many of them small and operated by younger farmers. The U.S. Department of Agriculture census, conducted every five years, shows the number of small farms earning under $50,000 has risen 6 percent over the last decade. The increase, analysts say, stems from growing consumer demand for fresh, local produce and a desire to connect with farmers.

"Call them hobby farms, quaint, backward, hippies," said Keith Bolin, a conventional commodity farmer in Illinois and head of the American Corn Growers Association. "You hear it all. But to me, they seem sustainable and growing, and you can't deny the success."

Local or regional sales by farmers to household consumers, while a tiny fraction of the overall $300 billion in farm sales, rose 49 percent to $1.2 billion in 2007, according to the census. In Missouri, the direct-to-consumer sales shot up 74 percent over the last 10 years. The rise comes in large part from local farmers markets, which have increased from 1,755 in 1994 to 4,685 in 2008.

"It's a growth sector in agriculture. It's real," said Mary Hendrickson, a professor of rural sociology at the University of Missouri. "These small farms are seeing an opportunity."

The concept of "local" food has generated such cachet that large corporations are taking notice. Food giant Frito-Lay now advertises that potatoes for its chips are "locally grown." The company recently launched an online "chip tracker" that allows consumers to find out where their chips were made.

John Deere, the world's leading manufacturer of farm equipment, also is seeing shifts in demand, so the company is pushing smaller-scale product lines.

"This rural lifestyle and part-time farmer market is growing," said Barry Nelson, a company spokesman. "One of the fastest growing markets in the U.S. right now is that small-tractor market."


The growth in small farms suggests a nascent movement away from large-scale agriculture toward local "food systems," made up of small-scale farmers and cooperatives with regional distribution, advocates say.

But for such regional food systems to make significant contributions to the food supply, some obstacles need to be cleared.

"There's a lot of catching up to do," Hendrickson said. "We need to think about mainstreaming local food, and we'll need infrastructure."

That means setting up distribution systems, with collection points for small farms, warehouses, packing and sorting facilities and trucking to nearby markets. "There has to be some sort of support for distribution and marketing, because this is where a lot of these small farms run into trouble," said James McWilliams, a history professor at Texas State University who has written extensively on the local food movement.

Eckert's Country Farm, based in Belleville, is relatively large by small-farm standards. But even it runs into difficulty. When trying to get its peaches into a large grocery chain, Eckert's needed to invest in a $250,000 machine used to put stickers on the fruit.

"There are two movements afoot," said Chris Eckert. "One is: We like local. The other is: We want a completely sanitized food system. And those things are diametrically opposed because a local guy might not be able to afford the kind of system that a Kroger wants."

Many believe that small farms will have to "scale up" in order to make a significant contribution to a region's food supply and, possibly, replace the midsized farms that have waned for 60 or 70 years. Or they may have to combine into cooperatives to access larger markets.

In the Kansas City area, for example, 150 small-scale farmers have banded together as Good Natured Family Farms, which supplies more than two dozen grocery stores with milk, meat, eggs and produce. The alliance of farms also supplies the Kansas City operating company for Sysco, the food marketing and distribution giant.

"It's not like they've replaced the conventional food supplier," said Rich Pirog, of the Leopold Center for Sustainable Agriculture at Iowa State University. "But we're talking significant scale."

While advocates hope the country is at the cusp of an agricultural revolution that will lead to a patchwork of small farms providing food regionally, some concede that's unrealistic.

"We have to have a diversity of scale in agricultural enterprises," said Hendrickson. "That's what brings the resilience."

Big agriculture companies stress that food in this country has never been more abundant and inexpensive, suggesting that the impact of the buy-local movement and the small farms that serve it has been overblown. Still, those in big agriculture, as well as their critics, seem to agree that accommodating regional and large-scale food systems is the most realistic outcome, given the demands of a growing global population.

"We have to accept that no matter how the agriculture system is redesigned, food is going to have to travel," McWilliams said.

But it's clear that a return to a landscape with more small farms can have a substantial impact on local economies — something that many states, including Illinois and Missouri, are trying to capture via small-farm-friendly legislation. The Illinois Local and Organic Farm Task Force, established by lawmakers in 2007, for example, estimates smaller farms could bring as much as $30 billion in annual economic activity. An Iowa State study concluded that the net impact of increasing fruit and vegetable purchases from local sources by 10 percent would yield nearly $113 million in labor income and nearly 4,100 new jobs.

"The reason that local food and local banking and local whatever will come back is we're learning that life is about relationships, and there's value in that," said Bolin, the commodity farmer. "People who are getting involved in the local food movement are understanding that now."

For small-scale farmers, the math seems pretty clear. According to Ikerd, a commodity farmer typically takes home 10 percent to 15 percent of his gross income and is often saddled with debt. Smaller, diversified farmers take home 50 percent to 60 percent and have lower operating costs, though the payoff is relatively low and labor more intensive.

"It's a different kind of economics," Ikerd said. "That's the reason these farms are growing."

Cloud grew up on a 1,000-acre commodity farm in southern Michigan, where her father harvests corn and soy. Sitting in the grass near her vegetables and berries, she says there's a place for big and small farms.

Certainly there's a demand for a small farm's yield. Cloud's farm had a waiting list for its produce subscription program, and now has a steady base of customers picking up produce at the farm and at the Maplewood Farmers Market. Cloud and Lara, who are expecting their first child in August, work long, exhausting hours, but it's the life they wanted — and it's paying the bills.

Cloud's father is curious about her farming venture. "He's interested, not from an organic or environmental perspective," she said.

"He's interested because we can make a living."
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