Through the stories and voices of farmworkers, growers, businesses and fair food advocates, viewers learn about the harsh realities of farmworker conditions and, more importantly, the promise of improved farm labor practices in American agriculture. The growing movement for “fair food” is tapping into rising consumer demand for food produced in accordance with their values.
The presentation consists of three parts:
PART 1: Take a glimpse into the current reality of farmworker conditions in the U.S.
PART 2: Meet farmers around the country who are providing good farm labor conditions and “doing well by doing good.”
PART 3: Hear from advocates and businesses at the forefront of this growing movement.