By Joel Salatin| June 23, 2010
I'll never forget the morning, about twenty years ago, when a knock at the front door brought me face-to-face with a man who announced he was from the Virginia Meat and Poultry Inspection Division and he had just confiscated all of our fall-butchered beef at the local abattoir. He held up his big bronze badge, just like all the police do on TV cop shows, and said he was investigating us for......
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